China’s diners must pay more for their favourite meat or forego pork at mid-autumn as swine fever decimates supply

As mid-autumn celebrations get under way, dining tables across China will be paying more for their favourite pork dish, or looking to substitutes, as the country’s biggest outbreak of a hog disease decimated the meat’s supply and cause prices to soar.The price of pork – steamed, fried, barbecued, boiled, stewed and cooked in a myriad of ways – jumped 46.7 per cent in August compared with last year, as the African swine fever sent China’s favourite meat into a severe shortage. The price of pork,…

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